the world is your platter
Un voyage gastronomique is the birthchild of two foodies based in the diverse foodscape of Montreal, conceived among cheese curds and smoked meat poutine, three parts gluttonous, two parts Malaysian, and a pinch of blood and sweat à la Bruce Bogtrotter’s chocolate cake (hey, what doesn’t kill makes us stronger!). It is a written and pictorial extension of the palate, French dressing and all. We use the tongue and the senses here, as well as the oxford comma.
Blur as blur can be, Sotong is nicknamed after the Malay word for squid – a cultural reference to dreamy-headedness. Her dreams, of course, are filled with hills of food, food, and more food…
Since moving back to Asia, Nikki has officially hung up her bib for this blog but continues to write and enjoy food.
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